Hungry? I've got you.
Snap your fridge or just talk. I turn what's already in your kitchen into something to eat, easiest first. No meal plans to keep up with. No guilt.
Coming soon to iPhone and Android. We'll only email you about launch. No spam, no sharing your info.
Deciding what to eat costs energy you might not have today. So I do the deciding. You pick the easiest thing on the list, and you eat.
Show me or tell me.
Snap a photo, talk out loud, or both. I turn it into your kitchen while you watch, and you can fix anything I got wrong.
- SNAPone photo of your fridge. Blurry is fine.
- SAYwhat you've got, any way you like. Ums and all.
From fridge to fed, easiest first.
Three steps. You can skip the deciding.
Step 1: Show me what you've got.
Snap the fridge, or just ramble at me. Everything I find gets a dot on your photo and a sticker underneath, and it all goes into your kitchen. When I'm not sure, I ask.
- SNAPthe fridge, the cupboard, the freezer
- SAYit out loud when typing is too much
- TAPa dot or sticker to fix anything I got wrong
Step 2: Tap “I'm hungry.”
I find recipes that only use what's in your kitchen, sorted from least to most effort. Each one shows what it costs in spoons, so you can see the easy ones at a glance.
- LOWspoons filter: just the 1 and 2 spoon food
- PICK“Just pick for me” when choosing is the hard part
Step 3: Cook one step at a time.
Big text, one step per screen, timers built in. No wall of instructions to hold in your head. When you're done, you ate, and that counts.
- NEXTwhen you're ready, not before
- TIMERstarts with one tap, right on the step
Effort, measured in spoons.
Spoon theory, from Christine Miserandino, describes energy as a handful of spoons that every task uses up. I never ask how many you have today. Every recipe just shows what it costs, and every list starts with the cheapest.
- 1 spoon
- No cooking, or a microwave. Under 5 minutes.
- 2 spoons
- One pan or one step, about 10 minutes.
- 3 spoons
- A few steps, about 15 minutes.
- 4 spoons
- Oven, or 30 minutes.
- 5 spoons
- A project, or batch cooking for later.
YOU ATE. THAT COUNTS.
No calories. No “healthy.” No streaks to break. Eating anything is a win, and I'll never make you feel bad about what you ate or how much.
Eat it before it wilts
I keep an eye on what's about to go off and nudge recipes toward it.
Safe foods and hard no's
Tell me what you always eat and what you never will. Hard no's never show up.
A nudge, not a nag
Turn on a heads-up before food goes off, or a dinner idea at 6. One a day at most.
A plan, if you want one
Put a few easy meals on the week and keep one grocery list. Skip it any day.
Try it free for 7 days.
Planned prices for launch. Scan your fridge before you make an account, and cancel anytime from your phone's settings.
That's $3.33 a month. Starts with a 7-day free trial.
Billed monthly. Stop whenever you like.
When can I get it?
Soon, on iPhone and Android. Leave your email and we'll let you know when it's ready.
Do I need an account to try it?
No. Snap your fridge and see what you could make first. Make an account when you want me to remember your kitchen.
Who is LowSpoons for?
Anyone running low on energy: a long shift, a rough week, a flare-up, burnout, or just a really long day. If deciding what to eat feels like one thing too many, it's for you.
Does it count calories?
No. No calories, no “healthy” labels, no streaks. Eating anything counts.
What if it gets something wrong?
Tap the sticker and fix it. When I'm not sure, I say so: a dashed “Feta?” sticker means I'd like you to check.
I'M HUNGRY
Be first in line. Leave your email and I'll tell you the moment LowSpoons is ready.
We'll only email you about launch. No spam, no sharing your info. Privacy